What can I use instead of creme fresh or whipped cream cheese both of which I do not have on hand?

Posted by: sbroad6206
April 30, 2012

2526 views
2 Comments

Recipe question for: Oliver Clark's Meatloaf

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

PegeenApril 30, 2012

As the recipe calls for only 2 tablespoons of creme fraiche, you could sub (ideally regular, not low fat) plain yogurt or sour cream. Or just increase the mayo by 2 tablespoons. Given the type of recipe, it's not a make-or-break issue.
Fun reading on making your own creme fraiche:
http://food52.com/hotline...

FunkyLadyApril 30, 2012

I would try Greek yogurt or Labne if you have either one.

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.