A question about a recipe: Short Ribs Braised in Red Wine and Vanilla

I have a question about the recipe "Short Ribs Braised in Red Wine and Vanilla " from Phyllis Grant. I imagine making these the day before hosting a big dinner would be fine? And then can reheat in over the next day?

  • Posted by: Sascha
  • September 5, 2018
  • 534 views
  • 2 Comments

2 Comments

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marianne
marianne September 6, 2018

I have always found braised short ribs to be better the next day. They are a go-to for entertaining in my kitchen. Good luck!

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Phyllis Grant
Phyllis Grant September 6, 2018

Yes! It's often better the next day. But it can be a bit expensive to feed a large group short ribs. I would consider using lamb shoulder or a chuck roast.

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