Brisket! Big mistake--forgot to cover with foil for first 2 hours. I turned the brisket over, covered it and

And now cooking it for 1-1/2 hours more at 300 degrees instead of for 1 more hour. Do you think I can save it? Other ideas?

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Nancy September 9, 2018
Are you worried about it being dried out? over or undercooked?
Not sure how you were cooking it, but consider adapting a braising method (to add moisture).
Also, use a meat thermometer to check internal temperature.
Here are a few guidelines/classic recipes:
https://www.cooksillustrated.com/articles/552-how-to-braise-brisket
https://www.bonappetit.com/recipe/red-wine-braised-brisket
https://toriavey.com/toris-kitchen/holiday-brisket/
 
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