So, my dearly beloved thinks I can make clams linguine using canned, smoked "fancy clams". Sounds kind of awful; ideas?
10 Comments
nancy E.September 16, 2018
I think it is the beginnings of a fantastic dish
AnnSeptember 10, 2018
I would suggest a quick, puttanesca sauce, rinse the canned clams and throw them in at the end of the sauce prep so they don't become too tough. Over linguine--should be quite tasty with a nice glass of wine.
IsabelSeptember 10, 2018
https://autoimmunewellness.com/smoked-clam-linguine/
This sounds way more complicated than it has to be; sub in what works better for you. For instance, I hate zoodles so would just use a pasta with veg in it. Would also just use a little cream/milk instead of opening a can of coconut cream unless you are in the mood for a cocktail.
This sounds way more complicated than it has to be; sub in what works better for you. For instance, I hate zoodles so would just use a pasta with veg in it. Would also just use a little cream/milk instead of opening a can of coconut cream unless you are in the mood for a cocktail.
TtrockwoodSeptember 10, 2018
If you do make it be sure to have a plan B dinner in the wings.....
(Maybe if you rinse off the weird fake smoke liquid they come in and add some actual fresh clams too and a bizarre amount of garlic it would be not completely horrible)
(Maybe if you rinse off the weird fake smoke liquid they come in and add some actual fresh clams too and a bizarre amount of garlic it would be not completely horrible)
BerryBabySeptember 9, 2018
Sounds like a mystery ingredient in a Chopped challenge! LOL
MMHSeptember 9, 2018
I would hand him the can and the box of pasta and say - go for it and call me when you are done cooking.
SmaugSeptember 9, 2018
Have you considered divorce?
JACQUELINE S.September 9, 2018
Well no, our 38th anniversary is next week- but he had them with oyster crackers for breakfast today! I made toast.
SmaugSeptember 10, 2018
Up to you, of course, but 38 years soon passes.
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