Looking forward to trying this one! Do the spinach and mushrooms get drained or are all juices included.
I have a question about step 3 on the recipe "Portobello and Asiago Cheese Tart" from Andrea Kathryn. It says:
"Cut spinach in small pieces. In a small sauté pan, lightly brown minced garlic. Add spinach and sliced Portobello mushrooms (reserve some slices of mushrooms for top of tart) and sauté for 5 minutes. Remove from pan and set aside. "