Spring, meet grill pan—on sale for $99! Shop now »
All questions

A question about a recipe: Golden Onion Tart with Gruyère and Thyme

Da3d414a c7bd 4c47 b24a 9471b09d077a  onion tart slice tf

I have a question about step 2 on the recipe "Golden Onion Tart with Gruyère and Thyme" from TasteFood. It says:

"While the onions are cooling, roll out the dough to fit in the bottom and up the side of a 10 inch round tart tin. Sprinkle half of the cheese over the bottom of the tart. Spoon onions into the shell and spread evenly. Sprinkle 1 teaspoon thyme over the onions. Brush the crust with the egg wash. Sprinkle the tart and crust with the remaining cheese." Re: "brush the crust with egg..." Do you mean just the edges of the crust, or should the whole crust be brushed before you add the cheese...?

asked by dymnyno about 6 years ago
1 answer 934 views
8c9db971 a7fe 4380 a7e1 415e74cb3d1d  green apple card
added about 6 years ago

Thanks for asking Mary. Just brush the edges of the crust that are exposed.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.