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A question about a recipe: Double Crust Veggie Pot Pie

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I have a question about the recipe "Double Crust Veggie Pot Pie" from Shaina. Does one ever par-bake a pot pie bottom crust? Would it help reduce sogginess?

asked by thefoodimade 27 days ago

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1 answer 68 views
Smaug
added 27 days ago

It would make it very difficult to seal the top crust.

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