A question about a recipe: Double Crust Veggie Pot Pie

I have a question about the recipe "Double Crust Veggie Pot Pie" from Shaina. Does one ever par-bake a pot pie bottom crust? Would it help reduce sogginess?

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Double Crust Veggie Pot Pie
Recipe question for: Double Crust Veggie Pot Pie

1 Comment

Smaug November 20, 2018
It would make it very difficult to seal the top crust.
 
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