All questions

I’m worried about the salmonella outbreak. What temp will it be safely done? And can I keep it warm in oven and on what oven temp?

asked by Jane 21 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 124 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 21 days ago

165F is the USDA recommendation for poultry, which means it's nice and conservative—they wouldn't recommend something unsafe :) Be sure to check the thickest parts of the thigh and breast to make sure both have hit 165F. How long are you thinking about keeping it warm?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
MMH
MMH
added 21 days ago

I agree. You are fine. There’s nothing worse than a dry overdone turkey.

Recommended by Food52