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I’m worried about the salmonella outbreak. What temp will it be safely done? And can I keep it warm in oven and on what oven temp?

Jane
  • Posted by: Jane
  • November 22, 2018
  • 1123 views
  • 2 Comments
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Kristen M.
Kristen M.November 22, 2018
165F is the USDA recommendation for poultry, which means it's nice and conservative—they wouldn't recommend something unsafe :) Be sure to check the thickest parts of the thigh and breast to make sure both have hit 165F. How long are you thinking about keeping it warm?
MMH
MMHNovember 22, 2018
I agree. You are fine. There’s nothing worse than a dry overdone turkey.
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