details
◅ All questions
⏱

I have a smoked turkey and it’s been cooking for 2 hours at 325 (per instructions) but the thermometer won’t hit 165! It’s only at 130

How much longer should I cook the turkey or can I pull it out? I don’t want it to get dry...

asked by Erica 21 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Question Tags: Smoked Turkey
1 answer 138 views
Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 21 days ago

No worries! Just cook it a little longer, until the thermometer hits 160°F. Then you can pull it out and let it carryover cook to 165, if you're worried about it drying out. But I would let it go a liiittle longer.

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52

Popular Questions

Popular Hotline Tags:

Popular on Food52