I have a smoked turkey and it’s been cooking for 2 hours at 325 (per instructions) but the thermometer won’t hit 165! It’s only at 130

How much longer should I cook the turkey or can I pull it out? I don’t want it to get dry...

• Posted by: Erica
• November 22, 2018

• 813 views
• 0 Comments

• Smoked Turkey