Cookies baked differently in same batch
I made an oatmeal cookie with Snickers yesterday. The first pan were fine but the two subsequent pans were very thin and crisp....not bad tasting but did not even look like the first Orr the picture on the recipe. Help!
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2 Comments
I have experienced this, so what I do for batch #2 is use another sheet (thick or thin) that's still cool. Sheet #1 should be cool enough to use for batch #3, etc. Just a thought!
Maybe the dough was not mixed thoroughly or your oven temperature was not not stable. Perhaps you opened your oven to check more frequently with the first batch.