Has anyone made this mushroom sauce (or any similar version) where you hold out the sauteed/browned mushrooms and add them at the end after the sa...

...uce has reduced? I find the mushrooms end up loosing their appeal when they are reducing with the wine/port/broth yet I never see a recipe that holds off adding the mushrooms.

• Posted by: mbobden
• December 6, 2018

• 1371 views
• 1 Comment

• Mushroom
• Recipe Questions
• sauces

Recipe question for: Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce