Has anyone made this mushroom sauce (or any similar version) where you hold out the sauteed/browned mushrooms and add them at the end after the sa...
...uce has reduced? I find the mushrooms end up loosing their appeal when they are reducing with the wine/port/broth yet I never see a recipe that holds off adding the mushrooms.
Recipe question for: Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
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