I have a question about the recipe "Triple-Chocolate Olive Oil Brownies" from Ella Quittner. Hola, what can be used as alternative to chocolat syrup, or can I make it? Thanks
Hi Sol! I haven't tried this without chocolate syrup, but I suspect a similar quantity of cocoa powder dissolved in maple syrup would do the trick. Let me know how it goes!
Thank you for prompt reply. Will try making them with this alternative 🙂
Here's a recipe from Louis DGuoy; put 1c. cocoa and 2c. water in a large saucepan, cook over a low flame, stirring constantly, until thick and smooth. Stir in 2c. of sugar and 1/4tsp. salt, boil gently for 3 min. Off the fire, stir in 1 tsp. vanilla extract.