can you store unused pate fermentee in the fridge for later use, then just bring it back to room temperature?
Hi! Yes, you can store pâte fermentée in the fridge for 8 to 24 hours—but you don't need to return it to room temp before incorporating into a bread dough.
Sure! I have that you can store for up to 3 days in the fridge, and 3 months frozen.