Hi Erin! I made this cake last night and it is delicious! Unfortunately, it ended up more like a York peppermint patty because I just couldn’t get peaks on the egg whites! Any idea of what I could’ve done wrong?
You can just make a simple ganache - like glaze instead using chocolate and heavy cream, but this magic shell style glaze really only works with coconut oil, it helps it set firm!
4 Comments