Could I freeze extra icing from this recipe?

Posted by: Alyssa
December 24, 2018

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Recipe question for: Vermont Spice Pumpkin Cake

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PieceOfLayerCakeDecember 25, 2018

I freeze icing all the time. I just plop it out onto a piece of plastic wrap and wrap it tightly then stick it in my completely packed freezer.

AlyssaDecember 25, 2018

Great, thank you!

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