This is random I am sorry (beef roast)
I hate my roommates and I never trust them when they are around my food I never look away because they could be doing things to my food.
I suck at cooking, I won't lie and I cooked a beef shoulder in the oven uncovered with the usual. I like my meat well done kinda not over cooked so I took it out and cut down the middle to see it was still red.
I had placed it back into the oven and left the room. When I took it out of the oven it looked like there was p*** a big brown substance where I had cut and it didn't look like blood. I did not eat this meat because I am crazy and think that he might have done something to it.
Would this meat produce a brown material not like a jelly or a fat or a oil but like semi soild kind of material where I had cut and placed back into the oven?