Does this belly have the skin on?

  • Posted by: Lila
  • January 23, 2019
  • 239 views
  • 3 Comments
Pan Seared Pork Belly
Recipe question for: Pan Seared Pork Belly

3 Comments

Lori T. January 24, 2019
Since the recipe directs you to turn the pieces fat side down to sear, rather than referring to it as the skin side, I'm assuming it would have to have the skin removed. That would be the best way to crisp and render some of that fat.
 
mrslarkin January 23, 2019
Hi Lila. I don’t think this belly had the skin on.
 
Charlie S. January 23, 2019
Rind on.
 
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