A question about a recipe: Molly Yeh's Roasted Potatoes with Paprika Mayo

I have a question about the recipe "Molly Yeh's Roasted Potatoes with Paprika Mayo" from Genius Recipes. Would these lose anything just served plain with the dressing on the side? Thinking it would make them easier finger food for a party that way...

  • 844 views
  • 4 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy January 30, 2019

Should be perfectly fine.
May taste slightly different as the potatoes won't have absorbed the paprika mayo.

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore January 30, 2019

Agree! Sounds like another delicious way to serve them, just a little bit different.

Ttrockwood
Ttrockwood January 30, 2019

The potatoes are diced small enough i think it would make for awkward party food/finger food... like your fingers would get a lot lf dip on them because the potato chunk isn’t that big.

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy January 30, 2019

Yes but that dice cut was for a salad kind off dish, where the sauce was absorbed by the small potatoes.
For a party, maybe just cut then in long finger length strips and roast?

Showing 2 out of 2 Comments Back to top
Recommended by Food52