Potatoes in the pot now and my company has an emergency. Can I finish the roasting tomorrow, or should I finish them off now?

  • 317 views
  • 3 Comments

3 Comments

Pat H. February 4, 2019
Thank you Kristen! Stored the par boiled potatoes on a sheet pan (on parchment) overnight in an unheated porch.... cooked the next day and they were perfect! Thank you for this recipe 😊.
 
Kristen M. February 4, 2019
Oh good—so glad to know it worked out!
 
Kristen M. February 3, 2019
Hi Pat, I'm sorry that this went unanswered and also sorry to say I haven't tried this myself, so I'm not sure how refrigerating between steps will work out—I think you'll still come out with something delicious, whichever way you decided to go.
 
Recommended by Food52