hi sir, if we add a milk in carrot halwa it will affected by bacteris easily?

  • Posted by: Gowtham
  • April 16, 2019
  • 1 Comment

1 Comment

HalfPint April 16, 2019
Yes, initially, but since carrot halwa is cooked for a very long time, the heat will kill the bacteria by the time the halwa is done. I would store the carrot halwa in the fridge if you don't eat it right away.
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