How to texture vegan jerky so it mimics traditional jerky.

I have been making vegan jerky and have used soy, gluten, and texturizing vegetable flour for the base. The flavours are there but I can’t seem to get the texture of traditional meat jerky or texture like the noble vegan jerky. Do I need to use soy curls or is there a different base I should use for the jerky.

Looking for advise and thank you in advance for your tips.

  • Posted by: Kirtis
  • June 15, 2019
  • 441 views
  • 0 Comments

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