Skip to main content

Join The Table to earn rewards.

Already a member?

Is any difference in baking powder with aluminum and without it? Can it influence on a recipe ? Thank you.

Irina
  • Posted by: Irina
  • August 23, 2019
  • 1216 views
  • 1 Comment

1 Comment

Order By
Threads
Happygoin
HappygoinAugust 26, 2019
Some people think that baking powder with aluminum in it leaves a metallic aftertaste in some baked products. This can be especially so if there's a generous amount in a recipe.

Then there's the old chestnut about aluminum causing Alzheimer's. Debunked by science, but eh...
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.