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Could this soup be frozen? Or what amendments would I need to do to the recipe in order to freeze it?
Posted by:
SM
October 28, 2019
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Recipe Questions
Recipe question for:
Cauliflower and Pear Soup
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Happygoin
October 28, 2019
I’d prepare it through step 4, cool to room temperature, and then freeze it. Add the vinegar after you’ve reheated it, just before you serve it. Should work great.
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