Salmon Wellington with well done salmon

I am making salmon wellington. I look my salmon very well done. Can I precook the salmon a little before I assemble the wellingtons? Thanks for your help!

  • Posted by: Nytova83
  • November 23, 2019
  • 1 Comment

1 Comment

Gammy November 24, 2019
I love my instant read thermometer! It would be very helpful to make sure the salmon is done to you taste. Remember that anything cooked en mass, like this salmon wellington, will also continue cooking for a bit after you take out of the oven to let the juices redistribute within the meat.
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