Peel the squash or not can you please help?

Hi, the recipe didn’t mention peeling the squash before roasting but I think it’s probably required. Can you help?

jenn
  • Posted by: jenn
  • March 29, 2020
  • 720 views
  • 3 Comments
Roasted Butternut Squash Soup
Recipe question for: Roasted Butternut Squash Soup

3 Comments

Alex E.
Alex E. March 29, 2020
Hi Jenn! Yes, you'll definitely want to peel the squash before you roast it with the other vegetables so you can put them all in the pot together to make the soup. Enjoy!
 
jenn
jenn March 29, 2020
Thanks for the speedy reply! I made some za’atar spice yesterday and this soup looks like a good way to use it. Cheers
 
Nancy
Nancy March 30, 2020
But/and if you get squash with thin skin, you could leave it on (just trim the ends and seeds), cook and serve. Puree some or all to taste .
 
Recommended by Food52

Popular on Food52