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      to make the chickpea, pumpkin, and sage stew ahead of time:

      To make ahead of time (and freeze) - should I do everything before the add-the-pasta step and freeze at that point?

      Jess
      • Posted by: Jess
      • April 1, 2020
      • 1030 views
      • 2 Comments
      • Freeze
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      Chickpea, Pumpkin, & Sage Stew
      Recipe question for: Chickpea, Pumpkin, & Sage Stew

      2 Comments

      Emma L.
      Emma L. April 1, 2020
      Hey Jess—that's what I would do! This way the pasta won't get too soft or mushy.
       
      Jess
      Jess April 1, 2020
      Thank you!
       
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