to make the chickpea, pumpkin, and sage stew ahead of time:

To make ahead of time (and freeze) - should I do everything before the add-the-pasta step and freeze at that point?

Jess
  • Posted by: Jess
  • April 1, 2020
  • 96 views
  • 2 Comments

2 Comments

Emma L. April 1, 2020
Hey Jess—that's what I would do! This way the pasta won't get too soft or mushy.
 
Jess April 1, 2020
Thank you!
 
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