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Can you use the egg substitutes made from egg whites?
Posted by:
Kathryn
April 4, 2020
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Recipe question for:
Egg White Oatmeal
1 Comment
Brinda A.
April 4, 2020
Hi Kathryn, I don’t see why not! Eggs work as a thickener here so I think an egg substitute will be just fine as a replacement. If you try it out, let us know how it goes.
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