Milk as substitute for heavy cream?

Could I substitute whole milk for heavy cream?

Joanna Stott
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Mushroom and Fennel Crepes
Recipe question for: Mushroom and Fennel Crepes

1 Comment

Coral L. April 10, 2020
Hi Joanna! You sure can, though the sauce will be thinner. Not a huge deal, but if you'd like it to be thicker, you could add a bit of extra butter to the roux, and add a little less milk (~1 cup). The sauce will be more roux-based, than cream-based, but will give you that missing heft!
 
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