Milk as substitute for heavy cream?
Could I substitute whole milk for heavy cream?
April 9, 2020
Recipe question for:
Mushroom and Fennel Crepes
April 10, 2020
Hi Joanna! You sure can, though the sauce will be thinner. Not a huge deal, but if you'd like it to be thicker, you could add a bit of extra butter to the roux, and add a little less milk (~1 cup). The sauce will be more roux-based, than cream-based, but will give you that missing heft!
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