Caramelle pasta striped with beet colored pasta, fillers with ricotta what kind of sauce should I make?
I plan on making a beautiful caramelle pasta so it can be stripped with yellow and pink. However, I have no idea what kind of sauce i should make so that it doesn’t over take the presentation. I’m filling it with ricotta, fontina, and Parmesan if that helps. Thanks!
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Imho, doesn't need a sauce.
Suggestion, leave parmesan out if filling and grate it on top, so you can still see the pasta colors.
Or: brown butter
Or: roasted onions
Or: garnished with fresh chopped oregano, parsley or dill. (If dill, maybe leave out parmesan and garnish instead with sour cream or yogurt.)