Caramelle pasta striped with beet colored pasta, fillers with ricotta what kind of sauce should I make?

I plan on making a beautiful caramelle pasta so it can be stripped with yellow and pink. However, I have no idea what kind of sauce i should make so that it doesn’t over take the presentation. I’m filling it with ricotta, fontina, and Parmesan if that helps. Thanks!

Nadizzle_i
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2 Comments

Emmie April 14, 2020
What about serving it in a Parmesan broth? Or a butter sauce as Nancy suggested.
 
Nancy April 14, 2020
I already a rich dish.
Imho, doesn't need a sauce.
Suggestion, leave parmesan out if filling and grate it on top, so you can still see the pasta colors.
Or: brown butter
Or: roasted onions
Or: garnished with fresh chopped oregano, parsley or dill. (If dill, maybe leave out parmesan and garnish instead with sour cream or yogurt.)
 
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