Is it safe to double this recipe for canning?
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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy
But it was delicious! Really!
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