A question about a recipe: Move Over Major Grey Mango Chutney

Is it safe to double this recipe for canning?

Posted by: melissav
April 3, 2011

2310 views
1 Comment

Recipe question for: Move Over Major Grey Mango Chutney

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

MrsWheelbarrowApril 3, 2011

Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.