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A question about a recipe: Move Over Major Grey Mango Chutney

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Is it safe to double this recipe for canning?

asked by melissav over 6 years ago
1 answer 1287 views
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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 6 years ago

Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy

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