Is it safe to double this recipe for canning?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Hi Melissa - I've doubled and even tripled this recipe. Just make sure you stir well and nothing sticks (burns) on the bottom of the pot - a little harder to do when the recipe is doubled. Cheers, Cathy