Suggestions on substitutes for the chorizo?

Hey, I'm not a big fan of chorizo or red meat overall (but this recipe looks soo delicious otherwise). How do you think this might be without the chorizo? Any ideas on substitutes for the color and/or flavor profile?

• Posted by: sreilley
• April 24, 2020

• 534 views
• 1 Comment

• Recipe Questions

Recipe question for: Blushing New England Fish Chowder with Cusk