Any baking ideas for using Sicilian pistachio cream
Baking ideas for using this as an ingredient
5 Comments
HappygoinMay 5, 2020
I bet it would be excellent in a tart. Sweet short pastry crust, the cream (possibly lightened with a bit of whipped cream...I don't know the texture of your pistachio cream) with fresh fruits on top.
NancyMay 5, 2020
Mostly desserts like tiramisu, crepes ice cream. As a garnish or filling.
BtW, also several recipes out there using ogbin pssea, if you want a savory use.
BtW, also several recipes out there using ogbin pssea, if you want a savory use.
NancyMay 5, 2020
PS
Though I've not yet done it, nor seen it online, I might try it as the filling/paste between two meringues to make the French macaron pastry.
Or as part of a layered fancy cake, a thin layer underneath the top frosting, as marzipan is sometimes used.
Though I've not yet done it, nor seen it online, I might try it as the filling/paste between two meringues to make the French macaron pastry.
Or as part of a layered fancy cake, a thin layer underneath the top frosting, as marzipan is sometimes used.
Showing 5 out of 5 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement