So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and used the rest, which looked perfect. Good or bad idea?

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drbabs
drbabs September 26, 2010

I've done the same thing--I think it's OK as long as you are cooking them. But I could be wrong. (However, I am still here to write about it!)

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ShieldCook7
ShieldCook7 September 26, 2010

The very nature of an onion makes it VERY susceptible to rot, much like apple cut the bad and use the good parts. No harm.

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luvcookbooks
luvcookbooks September 26, 2010

I do the same.

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mariaraynal
mariaraynal September 27, 2010

I'm still here, too, and my dish tasted great!

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