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So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and used the rest, which looked perfect. Good or bad idea?

asked by mariaraynal about 7 years ago

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4 answers 35343 views
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drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

I've done the same thing--I think it's OK as long as you are cooking them. But I could be wrong. (However, I am still here to write about it!)

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6d812419 52db 4fe8 983a 4431d769882e  rattlesnake ridge me glenn 08.28.10 001
added about 7 years ago

The very nature of an onion makes it VERY susceptible to rot, much like apple cut the bad and use the good parts. No harm.

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 7 years ago

I do the same.

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F6978465 ff16 46b6 a00f 3fb00b61047d  p1020611
added about 7 years ago

I'm still here, too, and my dish tasted great!

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