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So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and used the rest, which looked perfect. Good or bad idea?

asked by mariaraynal almost 6 years ago
4 answers 19843 views
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drbabs

Barbara is a trusted source on General Cooking.

added almost 6 years ago

I've done the same thing--I think it's OK as long as you are cooking them. But I could be wrong. (However, I am still here to write about it!)

6d812419 52db 4fe8 983a 4431d769882e  rattlesnake ridge me glenn 08.28.10 001
added almost 6 years ago

The very nature of an onion makes it VERY susceptible to rot, much like apple cut the bad and use the good parts. No harm.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 6 years ago

I do the same.

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added almost 6 years ago

I'm still here, too, and my dish tasted great!