Making dough ahead. Could one prepare the dough, square it fold it, then wrap it in plastic wrap or place in a 2 gallon zipper bag and store in the fr
Could one prepare the dough, square it fold it, then wrap it in plastic wrap or place in a 2 gallon zipper bag and store in the fridge for a day or two ? Before baking the biscuits (after their stay in the fridge ) cut them out and bake them per the recipes instructions ?
Recipe question for:
Flaky Buttermilk Biscuits from Carla Hall
Recommended by Food52
1 Comment