Why do you use a cutting board to prepare the biscuits for cutting?

Hello ~ just wondering why there was a cutting board used ~ is it a culinary reason or a space reason? I am very interested to hear. I have mine in the oven baking now ~ my first batch! Can't WAIT!

Mica H Parekh
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Flaky Buttermilk Biscuits from Carla Hall
Recipe question for: Flaky Buttermilk Biscuits from Carla Hall

2 Comments

HalfPint
HalfPint June 15, 2020
I find cleanup is easier when I use a cutting board :)
 
Kristen M.
Kristen M. June 15, 2020
I think force of habit to some extent! I always think of it as cleaner than my counter tops :) I know Carla likes to oil (or oil spray) the board, then rub it with a thin layer of flour, to make the dough less likely to stick, but not leave a lot of loose flour that will get incorporated into the dough.
 
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