How long can I store that ravioli between making and cooking (not in freezer)?

I want to make the raviolis in the afternoon and then cook them at night. Can I keep them in the refrigerator?

  • Posted by: mlpsnap
  • August 4, 2020
  • 1 Comment
Ravioli alla Sorrentina
Recipe question for: Ravioli alla Sorrentina

1 Comment

Meryl F. August 5, 2020
Hi there! You can store the ravioli in the refrigerator on a baking sheet lined with a layer of semolina flour, coarse cornmeal, or polenta for about 3 hours give or take. The humidity in the refrigerator will cause the bottoms to get soggy and sticky after a while, so just make sure to check them every so often. If you want to make them in the morning for much later that night, I'd recommend freezing them.
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