How much gluten do I add to bread flour to make high protein or superlative flour

Question

To make bagels or pretzels. Would it make better bread?

Cookieman · Answer

i know that but I want to make high gluten flour using bread flour  how much gluten to add to bread flour for making bagels

Windischgirl · Answer

Ratio is typically 1 tsp gluten per cup (130 grams) of all purpose flour, and 1 1/2 tsp per cup of whole wheat flour.