I suck at Cooking rice. Please guide me to learn how to cook rice properly
I screw up rice every time I try to cook it. It comes out sticky or mushy or undercooked. I’ve soaked it and I believe I’m doing the right ratio. 2:1?
I have a rice cooker. So if it’s better to use that then I shall. Thanks for any tips and advice.
I’m using basmati by the way.
It’s something everyone I know can cook but perhaps I’m overthinking it.