10X Sugar and Flour Mixture in the Recipe?

When do you use this in the baking of this recipe?

Tammi Raye Pittaro
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  • 2 Comments
Chocolate-Walnut Rugelach
Recipe question for: Chocolate-Walnut Rugelach

2 Comments

Stephanie B. September 19, 2020
Sounds to me like you roll out dough in the powdered sugar/flour mix - sprinkling it on as you roll to get to the correct proportions?
 
Tammi R. September 20, 2020
Thank you! That’s exactly right-I read the recipe on my phone and must have missed that part. Oh, aging eyes....
 
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