10X Sugar and Flour Mixture in the Recipe?

When do you use this in the baking of this recipe?

Tammi Raye Pittaro
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  • 3 Comments
Chocolate-Walnut Rugelach
Recipe question for: Chocolate-Walnut Rugelach

3 Comments

[email protected] February 18, 2021
I am confused with this recipe. Does the confectioners sugar go in the dough? When the title says “for the dough” please only put what goes in the dough.....is that butter, cream cheese and flour? What about the confectioners sugar....is that just to use when you’re rolling out the dough?
 
Stephanie B. September 19, 2020
Sounds to me like you roll out dough in the powdered sugar/flour mix - sprinkling it on as you roll to get to the correct proportions?
 
Tammi R. September 20, 2020
Thank you! That’s exactly right-I read the recipe on my phone and must have missed that part. Oh, aging eyes....
 
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