Adding "Nutritional Notes" notes to your recipies would make Food52 PERFECT amd !!
Nutritional notes as in: energy in calories; protein in grams; carbohydrates in grams and of which sugars; fats in grams and of which saturates; cholesterol in mg; calcium in mg; fibre in grams; sodium in grams would be this the best recipe collection in the world. So many of us need to adjust recipes here and there especially for health reasons. Please consider doing this from now on or from the beginning. Thank you, Clarisa in Australia PS Sorry of course you would need the US equivalents of the quantities as well. Good luck with the coming elections xx