My Pie was still wet in the middle even after baking for over 45 minutes fir
I baked for over 45 minutes and my pie was still “wet (undercooked) in the middle even after cooling overnight. I didn’t want to keep in the oven beyond 45 minutes as I was afraid that would burn the crust. I used a 9 inch pie pan and follow the instructions exactly. (In fact, it was my second time making it.) The first time came out perfectly. How long is appropriate to keep in the oven nd when is a good time to take out?