What Challah recipe do you use/recommend for this stuffing?
I am thinking about making the Challah myself and using Maggie Glezer's recipe, which makes a 1.5 lb. loaf. I'm wondering what recipe you use.
Our family has loved this stuffing recipe for the past 2 Thanksgivings. We liked it so much, even with store-bought bread, that we decided to stop putting filling in the turkey, something I never would have thought imaginable! Thank you!