Skip to main content

Join The Table to earn rewards.

Already a member?

I need to veganize alot of our Thanksgiving this year due to some family members heatlh. I make a rich bread that is vegan that will be great i...

...n place of the challah, but do you think olive oil could be successful in place of the butter

Stephanie G
  • 3841 views
  • 6 Comments
What We Call Stuffing: Challah, Mushroom & Celery
Recipe question for: What We Call Stuffing: Challah, Mushroom & Celery
Flag Inappropriate

6 Comments

Order By
Threads
Stephanie G.
Stephanie G.November 3, 2011
I love that! I would never have thought of the beans.
wssmom
wssmomNovember 3, 2011
I think you could use some olive oil and some pureed white beans in place of the butter ....
hardlikearmour
hardlikearmourNovember 4, 2011
That's a great idea, wssmom!
Stephanie G.
Stephanie G.November 3, 2011
Thanks! I'm not a fan of Earth Balance either! Can't wait to try it.
ATG117
ATG117November 3, 2011
I'd go with the olive oil as I'm not a fan of margarine and butter substitutes.
sdebrango
sdebrangoNovember 3, 2011
I think olive oil would be fine, you could also use Earth Balance, it's a vegan margerine. Would give the flavor of butter (sort of) without the dairy.
Showing 6 out of 6 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.