Shelf Life of a simple Aioli Sauce
I have a simple aioli sauce that several recipes from the Mealime app call for. It is 2 tbls. mayo, 1 tbls. lemon juice and 1/2 tbls. minced garlic. This makes a small single serving. I would love to make it in "bulk," so to speak, or at least enough for a couple of meals. My question is... with these ingredients, stored in the fridge, what would the shelf life be? Week? Month? Also, would the storage container type change/affect that, glass verses plastic, etc.?