Frozen apple pie has thawed, can it still be salvaged or should I look to make something else?

Awesome answer cool thank you!

Hi, it still should be totally fine. You will probably just end up with a soggier bottom but still delicious. The cooking time will be shorter. I don't know what the original cooking time is though, so I can't say how long it would be. Maybe just check on it after 20 minutes. If the top gets too dark, loosely cover it with some aluminum foil.