2021: Time to showcase more seasonal fare?

I'm really trying to eat according to the seasons, to help cut down our carbon footprint, and send us back to our roots -- instead of across the Earth's oceans -- for inspiration. After reading that your CEO is fond of this approach too, I'm hoping we'll have an extra 'tab' on your website... soon?! FOOD52, WE LOVE YOU HERE, WAY UP IN CHARLEVOIX, QUÉBEC, CANADA

Louise Vidricaire
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