What's the best way to cut an onion without tearing up? Do you have an onion-y story to share?
I'm putting together a new podcast with Food52 on food stories from the F52 community (i.e. you)! What's your go-to technique/hack for cutting an onion without it falling apart, and without tears streaming down your face? Who taught you how? Any funny/cute/tear-jerking moments revolving around alliums? If you have a story to share, I'd love to hear from you, and invite you onto the podcast for a short chat!