Tips & Techniques
Advice, Questions, and Discussions about Tips & Techniques
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What's the best way to cut an onion without tearing up? Do you have an onion-y story to share?
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Suggestion re: cast iron spice grinder
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What tips and tricks have made you a smarter/less wasteful cook?
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Rinsing grains of rice: When to do it? Why some recipes and not others? Worth the extra effort?
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