What's your favorite recipe out there that really champions onions?
I'm putting together a new podcast with Food52 on food stories from the F52 community (i.e. you)! One of our first episodes will be on onions, and as I was trawling through recipes, I realized that onions are often used as a background flavor, and there are so few recipes out there that really champion the flavor (and texture) of onions themselves. Was wondering if anyone had any nice recipes with onions as the star?