Everyday Cooking

Advice, Questions, and Discussions about Everyday Cooking

How do I stop the hair-raising, tongue-numbing burn of spicy food?
- Posted by:Jun
- February 7, 2021
- Updated almost 4 years ago
- 3944 views
- 8 Comments
What's your favorite recipe out there that really champions onions?
- Posted by:Jun
- January 25, 2021
- Updated almost 4 years ago
- 3386 views
- 18 Comments
Anyone else looking for fun ways to make your cooking more social??
- Posted by:sokosloth
- August 4, 2020
- Updated over 4 years ago
- 1836 views
- 3 Comments
Fun ways to make your cooking more social??
- Posted by:sokosloth
- July 6, 2020
- Updated over 4 years ago
- 1340 views
- 5 Comments
Collard greens left at room temperature for 4.5 hours. Safe to eat?
- Posted by:cathyeats
- March 24, 2020
- Updated over 3 years ago
- 30759 views
- 10 Comments
How important are the spices in your kitchen
- Posted by:Cathyscrazykitchen
- October 13, 2019
- Updated about 5 years ago
- 1774 views
- 1 Comment
What to do with a bag of dried hot hatch peppers
- Posted by:CL
- September 4, 2019
- Updated about 5 years ago
- 8408 views
- 7 Comments
My mushrooms became soft, and slightly slimy to the touch, are they still safe to eat?
- Posted by:Von
- August 8, 2019
- Updated over 5 years ago
- 9586 views
- 2 Comments
Hi all. To the point! Looking for a pro chef to trade a sailing trip to the Bahamas for cooking lessons
- Posted by:MIke Albanese
- May 6, 2019
- Everyday Cooking
- Meal Planning
- 1650 views
- Be the first to comment
Recipe for pasta sauce
- Posted by:Amelia Harper
- May 4, 2019
- Updated over 5 years ago
- 2053 views
- 5 Comments

Showing 1-10 of 10 results